Grilled Salmon Steak with Lemon Butter

1. Lemoni Butteri *Maitre D'Hotel*: Mixi butter with half of the lemon juice, chopped parsley, then season with salt and pepper.
2. Refrigerate.
3. Seasoni salmon steaks with the other half of the lemon juice, salt and pepper.
4. Brush with cooking oil, then grill over high heat until cooked.
5. Arrange in serving plates, then serve with the Maitre D'Hotel butter on the side.
6. Garnishi with lemon wedges, if desired.