Grilled rumpsteak "Tyrolienne"

Grilled rumpsteak
Average: 5 (1 vote)

Grilled rumpsteak "Tyrolienne" ingredients

  • 1 1⁄3 kg Beef, rump trimmed-imported
  • 1 seasoning (salt+pepper)
  • 1⁄2 dl oil, peanut
  • 100 g Onions
  • 1⁄10 Frying batter
  • 1⁄2 dl oil, peanut
  • 1⁄3 Tomato sauce Les Roches
  • 10 g parsley, fresh

Cooking Grilled rumpsteak "Tyrolienne"

1. CUT MEAT INTO 130gr STEAKS, SEASON AND SAUTE TO GUESTS ORDER CUT ONIONS INTO RINGS COAT IN FLOUR, DIP IN BATTER AND DEEP FRY UNTIL GOLDEN AND CRISPY ARRANGE STEAKS IN GRATIN DISH PLACE ONION RINGS ON TOP FILL EACH RING WITH TOMATO SAUCE LES ROCHES (SEE RECIPE) GARNISH WITH PARSLEY.

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