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Grilled rib eyes with mango salsa

Grilled rib eyes with mango salsa
Main Ingredient: Meats

Preparation: Barbecue Grilled

Course: Various Main Dishes

Cuisine: Various North American Various South American Chinese

Special food: Ethnic

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Grilled rib eyes with mango salsa ingredients

  • 4 Beef ribeye steaks
  • -OR chuck top blade
  • - (charcoal) steaks
  • -- cut 1/2-inch thick
  • 1⁄4 c worchestershire sause
  • 1⁄4 c soy sauce
  • 1⁄4 c Lime Juice
  • 2 T Vegatable oil
  • 2 garlic cloves, chopped
  • 1 T Chili powder
  • 1 T Brown sugar
  • MANGO SALSA
  • 2 c Diced tomatoes
  • 1 Fresh mango, peeled & diced
  • 1 Bell pepper, seeded & diced
  • 6 Green onions w/tops, diced
  • 1 large Fresh jalapeno
  • - seeded & diced
  • 1⁄4 c Lime Juice
  • 1⁄2 c Fresh Cilantro, chopped
  • 1⁄4 c Pecan pieces, toasted

Cooking Grilled rib eyes with mango salsa

1. Serves 4 in 30 minutes Mixi worcestershire and next 6 ingredients for marinade.
2. Marinatei steaks 15-30 min. Combine salsa ingredients.
3. Grilli steaks 4-6 inches from medium coals for 8-10 min. , turning once.
4. Serve steaks with mango salsa.
5. Cut steaks in ΒΌ inch slices, if desired.
6. Serving suggestions: rice and steamed broccoli.


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