Grilled rib eyes with mango salsa
- Main Ingredient: Meats
- Preparation: Barbecue Grilled
- Course: Various Main Dishes
- Cuisine: Various North American Various South American Chinese
- Special food: Ethnic
- Yield:
Grilled rib eyes with mango salsa ingredients
- 4 Beef ribeye steaks
- -OR chuck top blade
- - (charcoal) steaks
- -- cut 1/2-inch thick
- 1⁄4 c worchestershire sause
- 1⁄4 c soy sauce
- 1⁄4 c Lime Juice
- 2 T Vegatable oil
- 2 garlic cloves, chopped
- 1 T Chili powder
- 1 T Brown sugar
- MANGO SALSA
- 2 c Diced tomatoes
- 1 Fresh mango, peeled & diced
- 1 Bell pepper, seeded & diced
- 6 Green onions w/tops, diced
- 1 large Fresh jalapeno
- - seeded & diced
- 1⁄4 c Lime Juice
- 1⁄2 c Fresh Cilantro, chopped
- 1⁄4 c Pecan pieces, toasted
Cooking Grilled rib eyes with mango salsa
1. Serves 4 in 30 minutes Mixi worcestershire and next 6 ingredients for marinade.
2. Marinatei steaks 15-30 min. Combine salsa ingredients.
3. Grilli steaks 4-6 inches from medium coals for 8-10 min. , turning once.
4. Serve steaks with mango salsa.
5. Cut steaks in ¼ inch slices, if desired.
6. Serving suggestions: rice and steamed broccoli.
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