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Grilled rainbow trout with apricot salsa

Grilled rainbow trout with apricot salsa
Main Ingredient: Various Fish Trout Apricot

Preparation: Barbecue Grilled

Course: Salsas Various Main Dishes

Cuisine: Various North American Various South American

Yield:

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Grilled rainbow trout with apricot salsa ingredients

  • 4 6-oz. rainbow trout fillets
  • 1 c Fresh apricots, diced
  • 1 small Avocado, diced (½ cup)
  • 2483527⁄624973141 c Fresh pineapple, diced
  • 2483527⁄624973141 c Red pepper, diced
  • 372529⁄-2009260032 T Lime Juice
  • 1 t Cilantro, finely chopped
  • Fresh ground pepper to taste

Cooking Grilled rainbow trout with apricot salsa

1. In a medium bowl, combine apricots, pineapple, avocado and red pepper.
2. Sprinkle with lime juice and cilantro; toss and chill.
3. Grilli trout on oiled grate for 2 minutes.
4. Turn trout and grill for 2 more minutes, or until trout turns opaque.
5. Top with apricot salsa and serve immediately.
6. serves 4.


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