Grilled pumpkin

Grilled pumpkin
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Grilled pumpkin ingredients

  • 6 1⁄2 T butter, softened
  • 1 t Herbs, mixed
  • Salt & pepper to taste
  • 2 1⁄4 lb Pumpkin, fresh
  • Lemon juice

Cooking Grilled pumpkin

1. Preheat the oven to 350 degrees.
2. Peeli and clean pumpkin and cut into slivers.
3. Combine the butter and herbs; season to taste.
4. Arrange the pumpkin slivers on a baking tray, spread with a little herb butter, and bake for about 30 minutes, or until fork-tender.
5. Bastei the slivers with the butter as needed during baking.
6. Before serving, season to taste, and sprinkle with lemon juice.
7. Serve with fish fillets.

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