Grilled Pork Chops with Cinnamon-Apple Relish
Grilled Pork Chops with Cinnamon-Apple Relish ingredients
- 4 Center-cut pork chops, 1 inch thick.
- Kosher salt to taste
- Fresh cracked black pepper
- ---CINNAMON-APPLE RELISH---
- 1 small Red bell pepper, diced
- 1 small onions, diced
- 4 Granny Smith apples, peeled
- -and soaked in lemon water
- 2 T Fresh ginger grated or chopt
- 2 T Brown sugar
- 1⁄4 t Red pepper flakes
- 1 T curry powder (Madras?)
- 1⁄2 t Turmeric
- 1 Cinnamon sticks
- 5 Whole Cloves
- 2 Bay leaves
- 1 1⁄2 c Apple juice
- 1 c Apple cider vinegar
- 1 c Toasted almonds
- 1 T Cornstarch
- 1 1⁄2 T water
Cooking Grilled Pork Chops with Cinnamon-Apple Relish
1. Seasoni pork chops with salt and pepper.
2. Seari on both sides in a hot pan over medium-high heat until golden brown.
3. Remove and place on a baking sheet.
4. Place in a 375 degree oven for 8 minutes.
5. Remove from oven.
6. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.
7. ) Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened.
8. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma.
9. Add apple juice and vinegar and bring to a boil.
10. Add almonds.
11. Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes.
12. Use as directed above.
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