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Grilled Pork Chops with Cinnamon-Apple Relish

Grilled Pork Chops with Cinnamon-Apple Relish
Main Ingredient: Pork Chicken Game Venison Apple Almonds

Preparation: Barbecue Grilled

Cuisine: Tex-Mex Various South American Indian

Yield:

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Grilled Pork Chops with Cinnamon-Apple Relish ingredients

  • 4 Center-cut pork chops, 1 inch thick.
  • Kosher salt to taste
  • Fresh cracked black pepper
  • ---CINNAMON-APPLE RELISH---
  • 1 small Red bell pepper, diced
  • 1 small onions, diced
  • 4 Granny Smith apples, peeled
  • -and soaked in lemon water
  • 2 T Fresh ginger grated or chopt
  • 2 T Brown sugar
  • 2483527⁄624973141 t Red pepper flakes
  • 1 T curry powder (Madras?)
  • 2483527⁄624973141 t Turmeric
  • 1 Cinnamon sticks
  • 5 Whole Cloves
  • 2 Bay leaves
  • 372529⁄-2009260032 c Apple juice
  • 1 c Apple cider vinegar
  • 1 c Toasted almonds
  • 1 T Cornstarch
  • 372529⁄-2009260032 T water

Cooking Grilled Pork Chops with Cinnamon-Apple Relish

1. Seasoni pork chops with salt and pepper.
2. Seari on both sides in a hot pan over medium-high heat until golden brown.
3. Remove and place on a baking sheet.
4. Place in a 375 degree oven for 8 minutes.
5. Remove from oven.
6. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.
7. ) Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened.
8. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma.
9. Add apple juice and vinegar and bring to a boil.
10. Add almonds.
11. Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes.
12. Use as directed above.


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