Grilled plantains

Grilled plantains
No votes yet

Grilled plantains ingredients

Cooking Grilled plantains

1. Cut plantains into fourths crosswise, then slice lengthwise to form rectangular pieces about ¼" thick & about 2" long.
2. Sprinkle with cayenne & grill or broil for about 6 minutes, or until just tender.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.