Grilled peaches with mascarpone

1. Preheat the grill - flat out. Halve & stone the peaches, put them cut side up into a flat heatproof dish, then put 7g dollops of mascarpone cheese in the hollows.
2. Sprinkle with half the sugar and place under grill.
3. Cook 4 mins, remove from heat & sprinkle wth remaining sugar.
4. Grilli once more until fruit is tender, the cheese is melted & the sugar is golden in patches.
5. Eat warm.