Grilled oriental fish steaks
- Main Ingredient: Meats Various Fish
- Preparation: Grilled
- Course: Steaks
- Cuisine: Eastern and Oriental Chinese
- Special food: Ethnic
- Yield:
Grilled oriental fish steaks ingredients
- 4 Fish steaks (halibut, salmon or swordfish) About ¾" thick
- 1⁄4 c Light soy sauce
- 3 T Minced Onion
- 1 T Chopped fresh ginger root
- 1 T Toasted sesame seeds
- 1⁄2 t Sugar
Cooking Grilled oriental fish steaks
1. Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once.
2. Pour sauce over fish; turn over to coat both sides.
3. Marinatei 30 minutes, turning fish over occasionally.
4. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.
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