Grilled mushrooms with herbs
- Main Ingredient: Various Vegetables
- Preparation: Grilled
- Course: Appetizers
- Yield:
Grilled mushrooms with herbs ingredients
- 1⁄3 c Fat-free zesty italian
- -dressing
- 3 T Lemon juice
- 1⁄4 t Dried, crushed oregano
- -leaves
- 1⁄4 t Dried thyme leaves
- 1 garlic clove, crushed
- 1 lb portabella mushrooms
- -sliced ½" thick
- 1⁄8 t Pepper
Cooking Grilled mushrooms with herbs
1. Recipe by: patticara mix italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl.
2. Add mushrooms; stir to coat with marinade.
3. Cover and let stand for 1 hour.
4. Remove mushrooms from marinade.
5. Grilli mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender.
6. Sprinkle with pepper.
7. Servings: 4 calories: 41 fat: 0 gm chol.
8. : 0 mg sodium: 7 mg exchanges: 2 vegatables * in the winter i broil them in my oven! enjoy! patt.
Post new comment