Grilled melon with cucumber

1. A summery starter.
2. Light and herby, this can be served either hot or cold.
3. In the latter case the sugar will crystallize and harden, forming a coat over the fruit.
4. Scoop out the melon flesh with a "baller".
5. Dicei the cucumber into similar-sized pieces.
6. Mixi the herbs with the two fruits inside the melon shell.
7. Sprinkle the brown sugar over the top, and leave under a hot grill until the sugar melts.