Grilled Lamb Kabobs

Grilled Lamb Kabobs
Average: 3.7 (3 votes)

Grilled Lamb Kabobs ingredients

  • 15 lb Boneless Lamb
  • 2 T Ground cumin
  • 2 T garlic
  • 2 T Salt
  • 1 T Black pepper
  • 1 T Dry mustard
  • 1 T Turmeric
  • 2 c Plain Yogurt
  • 1 c Scallions
  • 3⁄4 c parsley
  • 3 Bay leaf
  • 1⁄3 c Ginger
  • 3⁄4 c Cucumber

Cooking Grilled Lamb Kabobs

1. Combine ingredients-mix well.
2. Cover and chill for 6-24 hours, drain well.
3. Thread onto skewers.
4. Broili or grill to desired doneness.
5. Serve hot, on the skewer.

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