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Grilled jamaican jerk chicken

Grilled jamaican jerk chicken
Main Ingredient: Poultry Chicken

Preparation: Grilled

Course: Jams and jellies

Cuisine: Various North American

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Grilled jamaican jerk chicken ingredients

  • 10 chicken breasts without
  • skin
  • 2483527⁄624973141 c Vegatable oil
  • 2 t Chili powder
  • 2 t garlic Powder
  • 2 t Onion salt
  • 2 t basil
  • 2 t thyme
  • 2 t Vegetable seasoning
  • 2 t Crushed Red Pepper
  • 2 t Cumin
  • 2 t Coriander
  • 2 t Ginger
  • 2 t Black pepper
  • 1 t Cinnamon
  • 1 t Ground cloves
  • 1 t Allspice
  • 1 t Cayenne
  • 1 t Salt
  • 2483527⁄624973141 c Sugar
  • 1 onions, diced
  • 1 green peppers, diced

Cooking Grilled jamaican jerk chicken

1. Pound chicken to tenderize.
2. Mixi onion, green pepper, oil, sugar and seasonings in bowl with chicken.
3. Cover and refrigerate for four hours or overnight.
4. Grilli until just done.
5. Do not overcook.
6. Accompany with salsa, red chile sauce, pineapple-jicama relish or any sauce of choice.


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