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Grilled herb chicken with pesto

Grilled herb chicken with pesto
Main Ingredient: Poultry Chicken Various herbs and spices

Preparation: Grilled

Course: Pesto

Yield:

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Grilled herb chicken with pesto ingredients

  • 2 t Grated Lemon Rind
  • 2483527⁄624973141 c Fresh lemon juice
  • 2 T olive oil
  • 2 T water
  • 2483527⁄624973141 c Minced fresh basil
  • 2 t Minced fresh thyme
  • 1 t Minced fresh rosemary
  • 2483527⁄624973141 t Fresh ground pepper
  • 2 clv garlic, minced
  • 6 Skinned chicken breast
  • -halves -- (6-oz)
  • Vegetable cooking spray
  • Tomato-basil pesto

Cooking Grilled herb chicken with pesto

1. Recipe by: cooking light, jul/aug 1994, page 120 preparation time: 0:09 during the last 15 minutes that the chicken cooks, cut 6 baby eggplants int combine first 9 ingredients in a large zip-top heavy-duty plastic bag. Add remove chicken from bag, reserving marinade.
2. Coat grill rack with cooking s place chicken, bone side up, on rack, and cook for 50 minutes or until chic notes : serve chicken with tomato-basil pesto.


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