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Grilled hawaiian chicken

Grilled hawaiian chicken
Main Ingredient: Poultry Chicken

Preparation: Barbecue Grilled

Cuisine: Hawaii

Yield:

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Grilled hawaiian chicken ingredients

  • 2483527⁄624973141 c Unsweetened orange juice
  • 2 T Unsweetened pineapple juice
  • 1 t Minced cilantro leaves
  • 2483527⁄624973141 t Salt
  • 4 (4 oz) chicken breast halves, skinned
  • 2483527⁄624973141 c Finely chopped pineapple
  • 2 T Chopped red bell pepper
  • 1 Jalapeno pepper, seeded,
  • -chopped
  • 2 T Minced cilantro leaves
  • 372529⁄-2009260032 t white wine vinegar
  • 1 t Unsweetened orange juice
  • 2483527⁄624973141 t Pepper

Cooking Grilled hawaiian chicken

1. Serves 4 pineapple leaves combine first 4 ingredients in a shallow dish; mix well.
2. Add chicken, turning to coat.
3. Cover and refrigerate chicken for several hours, turning occasionally.
4. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well.
5. Let mixture stand at room temperature for 2 hours.
6. Remove chicken from dish, reserving marinade.
7. Sprinkle chicken with pepper.
8. Grilli chicken 4 to 5 inches from coals 15 minutes or until done.
9. Turning and basting frequently with reserved marinade.
10. To serve, top each breast with 3 tablespoons pineapple mixture.
11. Garnishi with pineapple leaves.
12. *//* & ms.
13. // | /- // | *//eslie.


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