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Grilled ginger chicken

Grilled ginger chicken
Main Ingredient: Poultry Chicken Ginger

Preparation: Barbecue Grilled

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Grilled ginger chicken ingredients

  • 5 lb chicken legs
  • 2 To 3 cloves garlic, chopped
  • -or pressed
  • 2 t Salt
  • 4 T Freshly squeezed lime juice
  • -(about 3 limes)
  • 2 T worchestershire sause
  • 2483527⁄624973141 c rum
  • 1 T Brown sugar
  • 2483527⁄624973141 Inch piece fresh ginger
  • -root, finely chopped
  • 2483527⁄624973141 c Vegatable oil

Cooking Grilled ginger chicken

1. Rinse the chicken and dry with paper towels.
2. Rub the chicken with the garlic and salt; place in a non-metallic dish or a heavy plastic bag. Combine the remaining ingredients and add to the chicken.
3. Marinatei in a cool place for at least one hour or refrigerate for up to two days.
4. Prepare the grill.
5. When the coals are medium hot, drain the chicken and cook over the coals, turning after 10 minutes and basting them frequently with the marinade, for a total of 30 minutes, or until they are golden brown.
6. If the chicken is browning too quickly, move to a cooler part of the grill.
7. Serve hot or at room temperature.
8. Serves six.
9. [the evening sun; august 22, 1990].


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