Grilled fish w/pineapple-cilantro sauce

Main Ingredient: Various Fish Salmon Various Fruits
Preparation: Barbecue Grilled
Course: Various Main Dishes
Dietary: Diabetic
Yield:

Grilled fish w/pineapple-cilantro sauce ingredients

1 med Pineapple (about 2 lb)
-peeled, cored and
-cut into 1" chuncks
3⁄4 c Unsweetened pineapple juice
2 T Lime Juice
2 clv garlic, minced
1⁄2 t To 1 ts Jalapeno Pepper
2 T Minced Cilantro
1 T Cornstarch
2 T Cold water
2 T To 3 Tb NutraSweet
-(r) Spoonfull (tm)
Salt
Pepper
6 oz 4 oz Halibut, Haddock
-or Salmon steks or fillets.
-Grilled

Cooking Grilled fish w/pineapple-cilantro sauce

1. Heat pineapple, juices, garlic and jalapeno pepper to boiling in a medium saucepan; reduce heat and simmer, uncovered about 5 minutes.
2. Stiri in cilantro; heat to boiling.
3. Mixi cornstarch and cold water, stir into boiling mixture.
4. Boil, stiring constantly, until thickened.
5. Remove from heat; cool 2-3 minutes.
6. Stir in nutrasweet (r) spoonfull (tm); season to taste with salt and pepper.
7. Serve warm over fish or pork.
8. Makes six servings nutritional information serving size 1/6 recipe (figgured with a 3 ox fish fillet).