Grilled fillet of venison with game sauce

Grilled fillet of venison with game sauce
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Grilled fillet of venison with game sauce ingredients

  • 1 1⁄2 kg Venison, tenderloin
  • 1 seasoning (salt+pepper)
  • 1 dl oil, peanut
  • 3 dl Wine, red
  • 1⁄3 Game stock
  • 2 dl Cream 28% (demi-creme)
  • 5 g Cayenne pepper, ground
  • 1⁄10 dl Lemon juice, fresh pressed
  • 800 g Apples (Golden delicious)
  • 2 dl Wine, white
  • 2 dl water
  • 50 g Sugar
  • 100 g Cramberry in can 1/1

Cooking Grilled fillet of venison with game sauce

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