Grilled eggplant

1. Peeli the eggplant, and then cut into ¾" slices.
2. Combine butter, garlic salt, and italian seasoning; stir well.
3. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.
4. Place eggplant about 3 to 4 inches from coals.
5. Grilli over medium coals 10 minutes or until tender, turning and basting occasionally.