Grilled Corn on the Cob

Main Ingredient: Cereals Corn
Preparation: Grilled
Course: Appetizers
Dietary: Various vegetarian
Yield:
Preparation: Grilled
Course: Appetizers
Dietary: Various vegetarian
Yield:
Grilled Corn on the Cob ingredients
- 4 large corn - leaves removed
- 1⁄4 c butter
Cooking Grilled Corn on the Cob
1. Brush butter on the corn, then barbecue on a hot charcoal grill.
2. Brush with butter from time to time.
3. Cook for about 4-7 minutes, making sure all sides are cooked evenly.
4. Serve with butter on the side.
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