Grilled Corn on the Cob

Grilled Corn on the Cob
Main Ingredient: Cereals Corn

Preparation: Grilled

Course: Appetizers

Dietary: Various vegetarian

Yield:

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Grilled Corn on the Cob ingredients

  • 4 large corn - leaves removed
  • 1⁄4 c butter

Cooking Grilled Corn on the Cob

1. Brush butter on the corn, then barbecue on a hot charcoal grill.
2. Brush with butter from time to time.
3. Cook for about 4-7 minutes, making sure all sides are cooked evenly.
4. Serve with butter on the side.