Grilled chinese barbecued pork chops

1. Tipsy marinade: 3 tbsp barbecue sauce (tomato based) 3 tbsp sugar 2 tbsp dry sherry, gin, whiskey, brandy or rum 3 tbsp dark soy sauce or 2 tbsp oyster sauce ½ tsp five spice powder ½ tsp salt 1 garlic clove, mashed.
2. Mixi all the marinade ingredients together and pour over pork chops.
3. Marinatei for 3-4 hours in refrigerator or for ½ hour unrefrigerated.
4. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes.
5. Serve 4-Can substitue chicken.