Grilled Chicken with Rosemary
Grilled Chicken with Rosemary ingredients
- ---WHOLE FAMILY COOKBOOK---
- 3 1⁄2 lb chicken ;cut in half
- 2 T Fresh rosemary
- 3 garlic cloves ;peeled, crush
- 1 Lemon juice
- 1⁄4 c olive oil
- Salt
- Pepper
Cooking Grilled Chicken with Rosemary
1. Place the chicken in a large bowl with the remaining ingredients.
2. Tossi together until all is coated.
3. Allow to marinate for 1 hour.
4. Grilli the chicken over medium low heat, about 25 minutes per side.
5. Brush the chicken with the remaining marinade while grilling.
6. The chicken is done when you pierce the bottom of a thigh and the juices run clear.
7. From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.
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