Grilled chicken with roasted garlic sauce

- Main Ingredient: Poultry Chicken Garlic Various Vegetables
- Preparation: Grilled Roasted
- Course: Sauces and dressings
- Yield:
Grilled chicken with roasted garlic sauce ingredients
- 6 Boneless chicken breasts
- 1⁄2 c Lemon juice
- 2 Cloves garlic
- 1 T Red Wine Vinegar
- 1 t Rosemary
- 1⁄4 c olive oil
- Salt and pepper to taste
Cooking Grilled chicken with roasted garlic sauce
1. 1 jar (28 ounces) rag=fa hearty -roasted garlic pasta sauce 2 tb chopped fresh basil 2 tb chopped fresh parsley grilled crusty bread fresh herbs for garnish -(optional) place chicken in a bowl with lemon juice, garlic, vinegar, rosemary, olive oil, salt and pepper.
2. Marinatei in the refrigerator for several hours or overnight.
3. In a medium saucepan, heat sauce over low heat, stirring occasionally until heated through.
4. Add fresh basil and parsley to the sauce just before serving.
5. Meanwhile, preheat grill or broiler.
6. Grilli chicken about 3-5 minutes per side or until chicken is thoroughly cooked.
7. Server grilled chicken with roasted garlic sauce of grilled crusty bread.
8. Garnishi with fresh herbs.



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