Grilled Chicken with Hazelnut Butter

Grilled Chicken with Hazelnut Butter ingredients
- 6 chicken breast halves withou
- Melted butter; as needed
- Garnish: fresh tarragon or p
- Hazelnut butter:
- 8 oz butter; divided
- 1⁄4 c Hazelnuts, dry-roasted; skin
- 1⁄4 c Parmesan cheese
- 1 Lemon; zested
- 2 t Fresh tarragon; chopped
- Salt and pepper to taste
Cooking Grilled Chicken with Hazelnut Butter
1. Recipe by: Lance Dean Velasquez, Moosei's, San Francisco To grill chicken: rub with melted butter and grill.
2. To make hazelnut butter, combine ingredients and blend until smooth.
3. Roll into cylinder and chill.
4. Top chicken with 2 slices of hazelnut butter.
5. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.


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