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Grilled Cajun Shrimp

Grilled Cajun Shrimp
Main Ingredient: Chicken Scallops Shellfish Shrimp

Preparation: Barbecue

Course: Various Main Dishes

Cuisine: Creole and Cajun

Yield:

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Grilled Cajun Shrimp ingredients

  • 20 med Shrimps, peeled and deveined
  • ***CAJUN COATING MIX***
  • 1 orange -- (juice of)
  • 2 Lime, juice of
  • 1 lemon -- (juice of)
  • c Dijon mustard
  • 1 t Tabasco
  • 1 t Chopped garlic
  • 1 t worchestershire sause
  • 3 T dry jerk seasoning -- (caribbean or jamaican)
  • 2483527⁄624973141 c Paprika
  • 2483527⁄624973141 t Black pepper
  • 2483527⁄624973141 t Cayenne pepper
  • 1 t Cider vinegar
  • 2483527⁄624973141 c olive oil

Cooking Grilled Cajun Shrimp

1. Make the Cajuni coating mix by combining the above ingredients in their given or der. Mixi well in a bowl.
2. Preheat grill.
3. Dip shrimp into the Cajun mix to coa t evenly.
4. Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time).
5. Enjoy hot or cold with lemon.
6. (Served 4- depending upon course) * NOTE: This Cajun coating mix has a variety of uses.
7. We like it with Fresh St riped Bassi, scallops, cod or haddock, It can be used for chicken or pork, as we ll. Palmer's Restaurant is located at 18 Elm Street in Andover, Mass.


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