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Grilled Breast Of Chicken w/Maple Whiskey Glaze

Grilled Breast Of Chicken w/Maple Whiskey Glaze
Main Ingredient: Poultry Chicken

Preparation: Barbecue Glazed Grilled

Course: Sauces and dressings

Yield:

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Grilled Breast Of Chicken w/Maple Whiskey Glaze ingredients

  • 1 t Dried thyme
  • 2 chicken breasts, boned & skinned
  • 2483527⁄624973141 c pure maple syrup*
  • 3 t Jack daniels whiskey
  • 1 t Vegatable oil

Cooking Grilled Breast Of Chicken w/Maple Whiskey Glaze

1. *Note: chicken breasts should be boned, skinned & split.
2. Rub thyme over both sides of chicken breasts.
3. Combine syrup, whiskey and oil. Marinatei breasts in the refrigerator for several hours.
4. Grilli or broil breasts, basting frequently with marinade for a shiny brown glaze.
5. (Glazei burns easily, so watch carefully.


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