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Grilled Beef Kababs

Grilled Beef Kababs
Main Ingredient: Beef Corn Tomatoes

Preparation: Barbecue Grilled

Course: Marinades Various Main Dishes

Cuisine: Chinese

Special food: Ethnic

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Grilled Beef Kababs ingredients

  • ---PHILLY INQUIRER---
  • 2483527⁄624973141 c Lemon juice
  • 2 T worchestershire sause
  • 3 T Corn oil
  • c soy sauce
  • 2 T Yellow mustard
  • 1 Cloves garlic, minced
  • 372529⁄-2009260032 lb Lean round steak,boneless
  • 1 Large green pepper
  • 4 oz Fresh mushrooms
  • 8 Cherry tomatoes
  • 1 Very large onion

Cooking Grilled Beef Kababs

1. Make marinade by combining lemon juice,worcestershire sauce,oil,soy sauce,mustard,garlic.
2. Cut beef into 1" chunks,then put in marinade.
3. Cover and marinate in refrigerator for 12 hours or more.
4. Cut vegetables into chunks,making at least 8 pieces of each.
5. Remove beef cubes from marinade,reserving marinade.
6. On 4 medium or long skewers,alternate pieces of meat and vegetables.
7. Grilli over hot coals,basting occasionaly with marinade,for about 15 minutes,turning shewers regularly.
8. (Allow 5 to 10 minutes longer for well done meat.
9. ). Serve hot. Makes 4 servings.


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