Grill poached salmon

1. Cut salmon into serving-size pieces.
2. Place each piece on a square of heavy duty aluminum foil.
3. Double thickness of foil may be used.
4. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine.
5. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork.
6. serves 6.