Green vegetable pate

Main Ingredient: Various Vegetables
Course: Terrines, mousses and pates
Yield:

Green vegetable pate ingredients

1 pk Unflavored gelatin
1⁄2 c Cold water
1 T butter Or margarine
1⁄2 c Thinly sliced onion
1⁄2 lb Sliced Mushrooms
10 oz Frozen Cut Green Beans
1⁄2 c Walnuts
1⁄2 c parsley leaves
1⁄4 c Mayonnaise
1 T Fresh lemon juice
2 t worchestershire sause
3⁄4 t Salt
1⁄2 t Tabasco pepper sauce
1⁄4 t Dried Fines Herbes Or Herbes de Provence
1⁄8 t Ground nutmeg

Cooking Green vegetable pate

1. This vegetable pate has lively flavor and texture, but is surprisingly low in calories.
2. in a small saucepan, sprinkle the gelatin over the water.
3. Place over low heat and stir consstantly until the gelatin dissolves, about 3 minutes.
4. Set aside.
5. In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.
6. Add the beans, cover and cook 4 to 5 minutes.
7. Put the cooked vegetables in the bowl of a food processor.
8. Add the gelatin and the remaining ingredients, and process until pureed.
9. Pour into a 3 cup mold and chil until firm.
10. Unmold and serve with crackers.