Green tomato chutney
Green tomato chutney ingredients
- 3 lb Tomatoes, green
- 2 lb Apples, cooking
- 3⁄4 lb Shallots (or onions)
- 1 3⁄4 c Sugar
- 3⁄4 lb Sultanas (or currants)
- 4 T Salt
- 2 t Mixed pickling spice
- -(or use about 2 t
- -ginger root)
- 9 peppercorns
- 6 cloves
- 2 1⁄2 c Vinegar
Cooking Green tomato chutney
1. Peeli apples.
2. Cut tomatoes, apples and onions into small pieces tie the spices in a muslin bag. Bring all to a boil and simmer for about 5 hours, stirring occasionally.
3. The mix should thicken and turn golden brown.
4. Put in bottles and store for at least 3 months.
5. Notes: * a simple cooked chutney with tomatoes and apples -- this is a family recipe, originally from my grandmother.
6. : difficulty: easy.
7. : time: 30 minutes preparation, 5 hours cooking, 3 months waiting.
8. : precision: approximate measurement ok.
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