Green tomato and apple chutney

Green tomato and apple chutney
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Green tomato and apple chutney ingredients

  • 5 c Green tomatoes, chopped
  • 3 c Green-skinned apples*
  • 1 large Red bell pepper, seeded &
  • -coarsley chopped
  • 1⁄2 c Raisins
  • 2 T Ginger, chopped
  • 2 ea Garlic cloves, chopped
  • 1⁄2 t Mustard seed
  • 1⁄2 t Ground cumin
  • 1 t Ground coriander
  • 1⁄8 t Nutmeg
  • 1⁄8 t Cayenne pepper
  • 2 t Salt
  • 1 c Brown sugar
  • 1 c Mild white or rice vinegar

Cooking Green tomato and apple chutney

1. *apples should be peeled, cored and coarsely chopped.
2. In a large 4 or 5-quart saucepan, combine all ingredients.
3. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened.
4. Cool, then store in glass jars in the refrigerator.
5. Let chutney mellow for a few days before serving.

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