Green tomato and apple chutney

1. *apples should be peeled, cored and coarsely chopped.
2. In a large 4 or 5-quart saucepan, combine all ingredients.
3. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened.
4. Cool, then store in glass jars in the refrigerator.
5. Let chutney mellow for a few days before serving.