Green tomato and apple chutney

Main Ingredient: Tomatoes Apple
Course: Condiments Relishes Preserves
Yield:

Green tomato and apple chutney ingredients

5 c Green tomatoes, chopped
3 c Green-skinned apples*
1 large Red bell pepper, seeded &
-coarsley chopped
1⁄2 c Raisins
2 T Ginger, chopped
2 ea Garlic cloves, chopped
1⁄2 t Mustard seed
1⁄2 t Ground cumin
1 t Ground coriander
1⁄8 t Nutmeg
1⁄8 t Cayenne pepper
2 t Salt
1 c Brown sugar
1 c Mild white or rice vinegar

Cooking Green tomato and apple chutney

1. *apples should be peeled, cored and coarsely chopped.
2. In a large 4 or 5-quart saucepan, combine all ingredients.
3. Bring to a boil and then simmer, stirring occasionally, for about 45 minutes or until thickened.
4. Cool, then store in glass jars in the refrigerator.
5. Let chutney mellow for a few days before serving.