Green Shrimp Soup

1. Chopi the onion and carrot finely.
2. Heat the butter in a pan and fry the vegetables for 5 minutes stirring continuously.
3. Add the hot meat broth.
4. Boil for 10 minutes.
5. Add savory, tarragon and peas.
6. Bring to a boil and let cook for 8 minutes.
7. Straini the soup and put it back into the pan. Add shrimp.
8. Simmeri 5 minutes on medium heat.
9. (Be sure the soup is not boiling.
10. ) Add white wine and cream.
11. Take from the heat.
12. Seasoni if necessary.
13. Add champagne and serve immediately.
14. NOTES: * Fine pea soup with shrimp and champagne -- This is a recipe out of a German low-calorie cookbook.
15. It is a simple recipe for a really delicate soup.
16. It can be served as a festive appetizer or as a gourmet snack.
17. * The fresh spices can be substituted by dried spices.
18. * If you use canned shrimp, never let them boil.
19. They would become tough and lose their delicate taste.