Green rice
- Main Ingredient: Cereals Various Vegetables
- Preparation: Microwave
- Yield:
Green rice ingredients
- 4 c chicken stock
- 1 c wild rice, rinsed
- 1 c Long-grain brown rice
- 1 T butter
- 1 T Vegatable oil
- 1 small Sweet green pepper, diced
- 1⁄2 c parsley, fresh, chopped
- 6 Green onions; chopped
- 1 clv garlic, chopped
Cooking Green rice
1. In 12-cup casserole, cover and microwave stock and wild rice at high for 10 minutes.
2. Stiri in brown rice; cover and microwave at medium (50%) for 45 minutes or until tender.
3. Let stand for 15 minutes.
4. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at high for 2 minutes or until slightly softened.
5. Stir into rice.
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