Green Prawn Curry
- Main Ingredient: Various Fish Rice and Grains
- Course: Various Main Dishes
- Yield:
Green Prawn Curry ingredients
- 1 kg Green prawns
- 3 Cloves garlic
- 1 Cm piece ginger
- 4 Spring onions, Roughly chopped
- 3 t Oil
- 1 t Ground coriander
- 1⁄2 t Fennel seeds
- 3⁄4 t Mustard seed
- 1 c Coconut cream
- 1 c Coriander leaves, chopped
Cooking Green Prawn Curry
1. Cooking time: 15 minutes Peeli the prawns, leaving the tails intact.
2. Slit open along the back and remove the dark vein.
3. In a food processor, gring the garlic, ginger, spring onions and chillies to a paste with the oil. Transfer to a medium-sized pan and cook for 2 minutes.
4. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes.
5. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.
6. Add the prawns are just tender and turn pink.
7. Stiri in the chopped coriander, serve immediately with rice.
8. -----.
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