Green peas and mushrooms

Green peas and mushrooms
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Green peas and mushrooms ingredients

  • 1 c water
  • 2 c Green peas, fresh or frozen
  • 1 t Vegetable oil
  • 4 large Mushrooms, sliced
  • 3 Green onions, chopped
  • 1 T Low-sodium soy sauce

Cooking Green peas and mushrooms

1. In a saucepan, bring water to a boil, add peas and cook 5 minutes or until just tender.
2. Drain.
3. Meanwhile, heat oil in a non-stick skillet and saute mushrooms and green onions until tender.
4. Combine with peas and toss with soy sauce.

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