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Green chili peppers

Green chili peppers
Main Ingredient: Chili Peppers Various herbs and spices Various Vegetables

Course: Appetizers

Cuisine: Various Asian Chinese Thai

Special food: Ethnic

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Green chili peppers ingredients

  • 10 ea Green bird's-eye chili
  • -- peppers
  • 3 T Lemon juice
  • 1 T soy sauce
  • 2 med Shallots, minced

Cooking Green chili peppers

1. Preheat the broiler.
2. In a flat baking dish, layer the chili peppers so that they do not overlap.
3. Broili for 3 minutes.
4. Allow to cool then slice across diagonally.
5. In a small ceramic dish, mix together the remaining ingredients.
6. Stiri in the chili peppers & serve.
7. It will store indefinitely in the refrigerator, but, as with all peppers, it gets hotter the longer it sits.
8. Serve in a bowl surrounded with: lettuce, sliced cucumbers, zucchini, raw or blanched string beans & celery hearts.


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