Green Chile Tortilla Roll-Ups

Green Chile Tortilla Roll-Ups
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Green Chile Tortilla Roll-Ups ingredients

  • 1 bo ORTEGA® Diced Green Chiles
  • 4 oz Cream cheese
  • 1⁄2 c Shredded Cheddar cheese
  • 1⁄2 c shredded Monterey Jack cheese
  • 1⁄3 c Chopped green onion
  • 1⁄3 c Chopped Ripe olives
  • 1⁄4 t Hot pepper sauce
  • 4 fajita-size flour tortillas
  • 1 jar ORTEGA® Salsa Prima Homestyle Mild

Cooking Green Chile Tortilla Roll-Ups

1. COMBINE green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl.
2. SPREAD ½ cup cheese mixture over each tortilla.
3. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes.
4. CUT each tortilla roll into ½-inch slices.
5. Serve with salsa.

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