Green Chile Bread Bowl Fondue

1. PREHEAT oven to 350°F.
2. SLICE top 1/3 off of bread.
3. Remove soft bread from inside, leaving 1-inch shell.
4. Cut top crust and soft bread into bite-size pieces.
5. Place bread shell on baking sheet.
6. COMBINE cheddar cheese, sour cream and cream cheese in medium bowl.
7. Stiri in chicken, chiles, green onions and Worcestershire sauce.
8. Spoon into bread bowl.
9. Wrap in aluminum foil.
10. BAKE for 50 to 55 minutes or until cheese is melted.
11. Serve hot with bread pieces for dipping.