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Green chile - triple hhh (howard's hotter'n hell)

Green chile - triple hhh (howard's hotter'n hell)
Course: Sauces and dressings

Cuisine: Various North American Southwestern Various South American

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Green chile - triple hhh (howard's hotter'n hell) ingredients

  • 1 T Oil
  • 2 lb chicken breasts boneless
  • 2 Onions
  • 2 t Minced garlic
  • 1 t Oregano
  • 1 t Cumin powder
  • 2 t Ground red chile
  • 1 T Red chile flakes
  • 1 Tomato
  • 1 cn Tomatillos
  • 4 lb Green chiles
  • 4 c Wyler's chicken boullion
  • 3 T Cornstarch

Cooking Green chile - triple hhh (howard's hotter'n hell)

1. Recipe by: garry howard the quality of green chile is directly proportional to the quality of thech preferably use fresh roasted, peeled, and seeded new mexican green chiles.
2. Frozen new mexican chiles under the brand name "bueno" are available in som cut chicken breasts into ½" cubes.
3. Slice onions lengthwise.


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