Green beans with pine nuts

1. 1) cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 min. Or `til crisp-tender.
2. Then drain.
3. 2) melt the butter in a skillet over med. heat, and add the pine nuts.
4. Cook stirring frequently `til golden 3) add the beans, stirring gently to coat the beans.
5. Seasoni with salt and pepper to taste.
6. And serve.
7. calories.
8. 127 choleserol.
9. 0g fat. 10g sodium.
10. 1mg sourse: the all new diet cookbook copied for you by fred goslin on cyberealm bbs, home of kooknet in watertown ny (315) 786-1120.