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Green beans with mushrooms

Green beans with mushrooms
Main Ingredient: Beans Various Vegetables

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Green beans with mushrooms ingredients

  • 2 lb Green beans, fresh, 1"pieces
  • 1 t Salt
  • 3 oz Mushrooms, sliced canned
  • 3 c water, salted, boiling
  • 1 t Sugar
  • 1⁄2 c butter, melted

Cooking Green beans with mushrooms

1. Place beans in saucepan containing boiling walted water.
2. Add salt and sugare.
3. Cover and simmer for 30 minutes; drain.
4. Sautei mushrooms in butter and add to beans.
5. Nancy o"brion note: food exchange per serving: 1 vegetable exchange + 1 fat exchange (nancy o"s note: ½ cup of butter i sure would use margarine and would, for sure, cut back on it even though i switched to margarine make it work.
6. I find it is really important to fix them veggies that are taste for the diet.
7. ). nancy c"s note: yes, the recipe does call for ½ cup butter.
8. This seems excessive to me so i"ll probably just use a tablespoon or two. (sorry nancy c.


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