Green beans in mustard sauce

Main Ingredient: Beans
Special food: Medieval Roman
Yield:

Green beans in mustard sauce ingredients

2 c Green beans
Sauce-
1⁄2 t Mustard seed
1 pn Rosemary or Rue
1⁄4 t Cumin
2 t Honey
1⁄4 c Pine nuts or almonds
1 t Wine vinegar
1⁄4 c Beef stock

Cooking Green beans in mustard sauce

1. Steami the green beans in a little water till tender, and partially drain to prepare the mustard sauce, fgrind together mustard seed, rosemary (or rue) and cumin.
2. Add to honey, finely chopped nuts, vinegar, and stock.
3. Heat the sauce, then pour it into the pan of cooked grean beans.
4. Stiri and simmer for a few minutes.
5. Serve with butter and a sprinkling of pepper.