Green and gold squash

Green and gold squash
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Green and gold squash ingredients

  • 1⁄2 lb Zucchini
  • 1⁄2 lb yellow summer squash
  • 1 clv garlic, minced
  • 1 t Dried leaf oregano
  • 1⁄4 t Pepper
  • 1 t Virgin olive oil

Cooking Green and gold squash

1. Slice zucchini and squash in thin rounds.
2. Mixi with garlic, oregano, and pepper, and place in a steamer basket over boiling water.
3. Cover and steam 2 minutes or until just tender.
4. Remove from basket to serving bowl and toss with oil.

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