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Greek meat loaf

Greek meat loaf
Main Ingredient: Meats

Course: Bakery Loaf Various Main Dishes

Cuisine: Greek

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Greek meat loaf ingredients

  • 1 lb Ground Beef Chuck
  • 1 lb Ground lamb
  • 2 large Eggs
  • 1 c Fresh bread crumbs
  • 2 Bunches green onions, minced
  • 4 oz Feta cheese, finely crumbled
  • 2483527⁄624973141 c Minced fresh parsley
  • 1 T Dried mint leaves
  • 2 T olive oil
  • 1 T Red Wine Vinegar
  • 2 garlic cloves, minced
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Ground black pepper

Cooking Greek meat loaf

1. Preheat oven to 375 degrees.
2. In large bowl, mix all ingredients just until well combined but not overmixed.
3. In 13x9 metal baking pan, shape meat mixture into 9x5 inch loaf.
4. Bakei meat loaf 1 hour and 15 minutes.
5. Let stand 10 minutes before slicing.


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