Greek Isle Bread For Bread Machine

Main Ingredient: Lamb and Mutton Cheese Cucumber
Preparation: Breadmaker and Bread Machines
Course: Various Breads
Yield:

Greek Isle Bread For Bread Machine ingredients

---REGULAR LOAF---
1⁄2 c water
2 c White bread flour
3 T Yogurt, plain
2 t Dry milk
1 T Sugar
1 t Salt
2 t butter
pn garlic Powder
4 t Black olives, chopped
1⁄2 t Sweet basil
1⁄2 t dill weed
2 1⁄2 T Feta cheese
2 1⁄2 T Cucumber; pureed
1⁄2 t Fast-Rise yeast *** OR ***
1 t Active-Dry yeast
---LARGE LOAF---
3⁄4 c water
3 c White bread flour
1⁄4 c Yogurt, plain
1 T Dry milk
1 1⁄2 T Sugar
1 1⁄2 t Salt
1 T butter
1⁄4 t garlic Powder
2 T Black olives, chopped
3⁄4 t Sweet basil
3⁄4 t dill weed
1⁄4 c Feta cheese
1⁄4 c Cucumber; pureed
3⁄4 t Fast-Rise yeast *** OR ***
1 1⁄2 t Active-Dry yeast

Cooking Greek Isle Bread For Bread Machine

1. Unique is the word for this loaf.
2. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread.
3. This is definitely a bread to accompany a hot meal.
4. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs.
5. SUCCESS HINTS: Cucumberi should be peeled, seeded, and then pureed.
6. If the feta cheese is packed in water, drain well.
7. Finely chop the black olives.
8. This recipe can be made with the regular and rapid-bake cycles.
9. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7. 87mg CARBOHYDRATES: 69% SODIUM: 85.