Greek Easter Cookies

1. In a medium bowl combine the flour, baking powder, salt and set aside.
2. In a large bowl combine butter and sugar, beating until fluffy.
3. Add egg, brandy, vanilla and beat well after each addition.
4. Add flour mixture / cup at a time blending will after each addition.
5. Roll 1 teaspoon of dough on a lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3 times, pinch ends together.
6. Place 1 inch apart on 3 greased cookie sheets.
7. Brush with egg/milk mixture.
8. Sprinkle with sesame seeds.
9. Bakei 10-13 minutes in a preheated 375oF oven until golden.
10. Cool on rack.
11. Store in an air tight container at room temperature.
12. Makes 4/ dozen cookies.
13. Source: The Yankee Kitchen 03-31-93 (#1) [Carmella].