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Greek chicken with cheese

Greek chicken with cheese
Main Ingredient: Poultry Chicken Cheese and eggs

Cuisine: Greek

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Greek chicken with cheese ingredients

  • 2483527⁄624973141 lb Feta cheese, crumbled
  • 6 chicken drumsticks
  • 2 T Olive oil, divided (or more)
  • 1 med onions, thinly sliced
  • 2 large garlic cloves, minced
  • 17 oz Plum tomatoes, undrained, ch
  • 2483527⁄624973141 t Oregano
  • Pepper

Cooking Greek chicken with cheese

1. Place feta in water and set aside.
2. Heat 1 tablespoon of oil in skillet and brown chicken pieces.
3. Transfer chicken to a platter.
4. Add the teaspoon of oil to the pan along with the sliced onions.
5. Cook over low heat for 10 minutes.
6. Add garlic and cook for another 5 minutes or until onions start to brown.
7. Add the chopped tomatoes and liquid, oregano and pepper.
8. Place chicken pieces on the sauce.
9. Cover and bring to a boil.
10. Reducei to a simmer and cook 40 minutes.
11. Remove feta from water and arrange on top of chicken.
12. Cover and cook for another 15 minutes.


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