Great gazpacho

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Main Ingredient: Cucumber Tomatoes
Course: Various soups and stews
Cuisine: Spanish
Dietary: Various vegetarian
Yield:

Great gazpacho ingredients

3 c Vegetable or tomato juice
1 med Onion, minced
2 med Tomatoes, diced
1 Green bell pepper, minced
1 garlic clove, crushed
1 med Cucumber, diced
2 T Lemon juice
2 T Red Wine Vinegar
1 t Dried tarragon
1 t Minced fresh basil
1 pn Ground cumin
1 ds Hot sauce
2 T olive oil
Salt and pepper to taste

Cooking Great gazpacho

1. Combine all ingredients and chill for 2 hours.
2. Hint: out of time? forget al the mincing and chopping.
3. Cubei the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended.
4. Preparation time: 15-40 minutes chilling time: 2 hours.