Gratinated slices of fennel with cheese
- Main Ingredient: Cheese Cheese and eggs Various Vegetables
- Yield:
Gratinated slices of fennel with cheese ingredients
- 1 kg Fennel
- 1⁄10 dl Lemon juice, fresh pressed
- 10 g Salt
- 50 g Butter, cooking
- 100 g Cheese, Gruyere
Cooking Gratinated slices of fennel with cheese
1. WASH FENNEL AND REMOVE FIBRES, MAKING A CROSS IN BOTTOM WITH KNIFE BOIL IN LEMON, SALTED WATER OR STEAM UNTIL TENDER CUT INTO HALF, THEN SLICES ARRANGE IN A GRATIN DISH SPRINKLE WITH GRATED CHEESE, TOP WITH BUTTER FLAKES GRATINATE UNDER SALAMANDER.
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