Grapes in orange juice cocktail

Grapes in orange juice cocktail ingredients
- 2 c Seedless grapes
- 2 c Orange juice
- 1 1⁄2 T Bottled Or Fresh Lime Juice
- Mint sprigs (optional)
Cooking Grapes in orange juice cocktail
1. Stem and wash the grapes, then chill thoroughly.
2. One-half hour before serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses.
3. Combine the orange and lime juice, sweetening if necessary, blend well and pour over the grapes, allowing about 1/3 cup for each glass.
4. Chill until served, then garnish with mint sprigs, if desired.
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